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Try baking these yummy, easy-to-make pumpkin cookies this fall.
Try baking these yummy, easy-to-make pumpkin cookies this fall.

A real treat for the kiddos, these cookies are also incredibly good for you, using pumpkin as the main ingredient, they fit well into the Thanksgiving repertoire of fall harvest comfort foods!

Nothing warms the tummy like fresh-baked cookies and no other flavor represents the autumn harvest time more succinctly than pumpkin.

They are also a small treat to give the family when dinner isn’t QUITE finished yet and everyone needs something small to “tide them over”:

Follow these simple instructions to bake delicious homemade pumpkin cookies:


  • 1 package white cake mix
  • 2 teaspoons pumpkin pie spices
  • 1 cup canned pumpkin
  • 1/4 cup softened margarine
  • 1/2 cup raisins(optional)

Baking Instructions

  1. Preheat the oven to 375
  2. Beat cake mix, pumpkin pie spices, pumpkin and butter
  3. Stir in raisins
  4. Drop by one tablespoons onto baking sheet
  5. Bake at 10-12 minutes
  6. Let cool 1-2 minutes before removing from pan
  7. Top with glaze drizzled over them (recipe follows)


Combine 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.


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