These are a delightful part of a weekend brunch, the recipe is short and simple and the taste is simply delicious. Raspberry muffin recipes are uncommon, which is strange in that they have a superb taste. Made the night before and heated for about ten seconds in a microwave Raspberry streusel muffins come back to the fresh warm just from the oven state and are perfect for a fast weekday breakfast as well.
Ingredients:
1/2 cup butter
1/2 cup sugar
1 egg
1 tsp vanilla
1/2 cup milk
1/2 cup sour cream
1/2 tsp baking powder
1/2 tsp cinnamon
2 cups flour
1 cup raspberries
FOR THE TOPPING
1/2 cup flour
1/2 cup quick cooking oats
1/3 cup sugar
1/2 tsp cinnamon
1/8 tsp salt
6 tablespoons butter or margarine.
Cream the butter and 1/2 cup sugar in a bowl til fluffy and add the egg, vanilla, milk and sour cream.
mix together the baking powder, 1/2 tsp cinnamon and 2 cups flour.
Fold in the raspberries and spoon into muffin cups
mix flour, oats, sugar, cinnamon and salt, and using a fork or pastry cutter, cut the margarine into the mixture.
Sprinkle the resultant streusel on top of each muffin.
bake at 375 for 20 to 25 minutes.
recipe yields 18 muffins
