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Peanut butter and chocolate chips are two flavors that blend well with each other, and I don’t know of anyone who doesn’t like the two of them.
I love Nestles chocolate chips because of the smoothness and the creamy texture.
These cookies are just amazing when they are warm, and even an adult will love cookies and milk when these are involved.


Two mixing bowls
Hand mixer or pastry cutter (to cream the sugar and butter)
Baking sheets


* 1/2 cup (1 stick) butter, softened
* 1/2 cup chunky or smooth peanut butter
* 1/2 cup granulated sugar
* 1/2 cup brown sugar, firmly packed
* 1 egg
* 1 1/4 cups all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup semisweet chocolate chips

Preheat oven to 375°.

Cream the butter, peanut butter and sugars until light. Add the egg and mix until fluffy.

Blend the flour, baking powder, soda and salt together well.

Drop cookie dough by teaspoonfuls onto lightly greased baking sheets. Bake for 10-12 minutes at 375°.


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