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» Eggnog Truffle Cups

How Did I Do It? > Food & Drink > Eggnog Truffle Cups
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These little candies are a perfect beginning for a holiday get together.

They do need to be kept refrigerated as they don’t keep well if they aren’t. The eggnog taste is so much a part of the holiday that when I found this recipe and made it, someone told me it tasted “just like Christmas”

A tiny bit of nutmeg sprinkled over the top of the platter as they are served gives it just the right mixture of spice and sweet.

Chocolate Cups:
6 ounces semisweet chocolate — cut into pieces

Filling:
6 tablespoons fresh  dairy eggnog

1 (11 ounce, the large size) package white vanilla chips
3/4 teaspoon nutmeg

Melt chocolate in small saucepan over low heat. With 3/4 inch brush, coat inside of 30 paper candy cups with melted chocolate. Refrigerate 15 minutes or until set.

Heat eggnog in small saucepan over low heat just until eggnog comes to a simmer. Remove from heat. Stir in vanilla chips until melted. Refrigerate about 30 minutes or until mixture begins to firm up.

Spoon about 1 teaspoon eggnog filling evenly into each chocolate cup. Refrigerate or freeze until ready to serve.

 

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