Sponsors
    Top How Tos

» Corn Pudding

How Did I Do It? > Food & Drink > Corn Pudding
» Sponsors

A traditional American favorite, corn pudding has been on the menu for Thanksgiving and Christmas for a hundred years.,
This corn pudding features a slightly sweet top, that is a good complement for the texture of the corn.

Corn pudding can be one of several varieties, some of them dessert like in nature, or this one, more of a side dish, or vegetable.

INGREDIENTS:

* 1 can whole kernel corn, drained
* 2 eggs, beaten slightly
* 1 cup milk
* 1 teaspoon baking powder
* 2 tablespoons flour
* Topping, below

PREPARATION:

Mix all ingredients together and place in a 1 1/2 quart baking dish. Bake in a 325° oven for 45 minutes, pour topping over and serve.

Topping

* 1/2 cup water
* 1/2 cup margarine
* 2 tablespoons flour
* 1/2 cup sugar

Melt margarine; add flour, water and sugar.

Comments

There are no comments just yet

Leave a Comment

Add your picture!
Join Gravatar and upload your avatar. C'mon, it's free!