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These are more like a lovely shaped cookie than a real pretzel but they do have the shape and a mild taste of chocolate covered pretzels.
They have some larger sugar sprinkled on them that you can normally find in a regular grocers.
Follow our recipe to make these yummy chocolate pretzels!
Ingredients:
- 1 cup all purpose flour
- pinch of salt
- 3 tablespoons cocoa powder
- 1/2 cup butter
- 2/3 cups sugar
- 1 egg
- 1 egg white beaten( to glaze)
- sugar crystals for sprinkling.
Steps To make Chocolate Pretzels:
- Sift together flour, salt, and cocoa.
- Grease two baking sheets.
- Cream butter and add sugar til light and fluffy.
- Beat in the egg and add the dry ingredients.
- Gather into a ball and chill for one hour.
- Roll into twenty eight small balls.
- Roll each ball into a rope about ten inches long, and loop it around itself pretzel style.
- Brush with egg white and sprinkle sugar crystals on the top.
- Bake for 10-12 minutes at 375 degrees Fahrenheit.
- Let cool on wire rack.
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