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» Buying Tabletop Convection Ovens

How Did I Do It? > Food & Drink > Buying Tabletop Convection Ovens
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Convection ovens are one of the most versatile and useful tools you can have in your kitchen. They are perfect for cooking, for warming over, for roasting, baking and thermalizing.
Whatever you’re cooking, from a turkey to muffins, a convection oven will cook it faster and it will make it far more juicy and delicious because it cooks with moving heated air and a convection oven will cook it all completely and evenly.

A convection oven can feasibly cook at a lower temperature than a standard one because they cook faster, which will save you time, energy and in the long run, money.

With a regular oven, you will see about 30 longer cooking times than you would with a convection oven and cooking faster has the added benefit of not only saving energy, but also in many cases producing food that is much tastier.

A convection oven can cook anything from a roast, to pizza, bread and pies to the most incredible crusty french bread.

This particular countertop convection oven from Avanti. Not only does it give you the ability to bake, broil, or use the rotisserie settings, it also gives you an additional two burner cook-top for boiling. Why use a convection oven? It features two burners on the top of the convection oven, is about two feet wide and retails for just about 175 UD

The Cuisinart Convection Toaster Oven, at a retail of about 150 USD, features Exact Heat sensor, broiling pans, LED indicators and 4 timing custom settings to permit you to defrost, then bake and then reheat.

Hamilton Beach’s Convection Oven, combines with a rotisserie, a toaster oven and convection oven.

The rotisserie will cook a chicken or turkey perfectly, or bake wonderful cookies, or broil a steak.
It features two roasting and baking pans, rotisserie attachments and full temperature settings up to 500 degrees for about 100 USD.

The convection oven has become one of the biggest time savers on the kitchen scene today, surpassing even microwaves in many cases for shorter cooking times, while providing the ability to brown our foods as they cook.

A convection oven is something no home should be without.

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