A real treat for the kiddos, these cookies are also incredibly good for you, using pumpkin as the main ingredient, they fit well into the Thanksgiving repertoire of harvest.
They are also a small treat to give the family when dinner isn’t QUITE finished yet and everyone needs something small to “tide them over”
1 package white cake mix
2 teaspoons pumpkin pie spices
1 cup canned pumpkin
1/4 cup softened margarine
1/2 cup raisins(optional)
Preheat the oven to 375
beat cake mix, pumpkin pie spices, pumpkin and butter.
stir in raisins.
drop by one tablespoons onto baking sheet.
bake at 10-12 minutes.
cool 1-2 minutes before removing from pan.
Top with glaze drizzled over them. (recipe follows)
FOR GLAZE:
COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth
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